Vitaminor is a brewer's yeast is produced on the musts of malt, grains and derivatives sugar. The raw material comes only breweries. It is dried thoroughly and prepared carefully without the intervention of any chemical agent. It retains absolutely intact all the qualities of its natural elements that constitute them.

It is a 100% natural product rich in amino acids, vitamins, and factors organo-mineral totally assimilated by the organism of the pigeon.

Vitaminor provides a complex of natural vitamins of the group B that play an important role in the metabolism of carbohydrates and fats and therefore in the physiology of the effort.

Vitaminor is a growth factor for the young pigeons and enhances the resistance of the pigeon against different diseases and other "stress".
It is proved that the yeast of beer has a very positive influence on the fertility of breeding stock, and on the vitality of the youngsters in the nest.