Dari also known as sorghum, millet, variety of seeds that is attached to the varieties of millet. Dari has the size of the hemp seed. The seed is native to the warm regions of Australia, Asia, Africa and south America. There are three varieties: the dari white, yellow and red-brown. It is to be noted that we assign more value to the dari clear that the dari red-brown. In regard to the value of food in particular, there is not the slightest difference. In addition, the dari red brown is well appreciated by the agapornis. Dari language may be compared to wheat in relation to the starch content. The seed has a mix of amino acids. The protein present in the dari has a high content of leucine is particularly high.