A readiness to make a full egg costs, breeding of forage for seed-eating birds such as canaries, finches, parakeets, lovebirds, parakeets and parrots all the others, with the exception of Loris.

For 1 serving

3 crackers (30 grams) or 8-cup measure of cookie flour or 40 grams of dry bread
1 egg (60 g), boiled for 7 minutes and shelled (without shell)

Preparation:

Biscuit of flour or a loaf of bread to the ground with a mixture measuring cup AVES-BREEDING.
The mixture and the eggs peeled in a blender.
Let cool and store in the refrigerator. Prepare larger amounts with a handheld mixer. Mix the flour biscuit with AVES-BREEDING, and then peeled and chopped finely Eischneider give an egg below. Use flour biscuit, the mixture of at least once per week are freshly prepared. With the shelf life of the bread is shorter, so 2-3 times a week to prepare.

When are you AVES-BREEDING:

The breeding birds have been transferred from 2 weeks before mating (or before the first egg is expected) until the young birds from the rearing cage dieVoliere. During the moult.

Young birds: From birth until the end of the Jugendmauserung. And then transferred to AVES-FORCE.

Content:

200 g per kg volwertiges about 4 egg-rearing food
800 g per kg volwertiges about 16 eggs breeding food

Advantages:

Fresh egg-rearing food
Contains the forage breeding that to a whole egg
Homogeneous Composition
Does not contain dyes
Contains vitamin A for the recessive sufficient canaries white
Can be kept frozen
Recognized since 1976 as one of the best breeding of forage species