The Flax seed is composed of 40 to 45% oil and 25% protein. The flax seed keeps very well. It contains, in particular, two fatty acids of which the names are close (and whose root is the word "lin"), the a-linolenic acid (an omega 3) and linoleic acid.
The Flax seed is composed of 40 to 45% oil and 25% protein. The flax seed keeps very well. It contains, in particular, two fatty acids of which the names are close (and whose root is the word "lin"), the a-linolenic acid (an omega 3) and linoleic acid.